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April 02, 2020

cook, sip & listen......

Your guide to the weekend #liveinKIVARI ~ add heels for fun or go barefoot
 
WE'RE COOKING

Pan-seared shrimp with garden-fresh herbs, lemon, black pepper, and plenty of butter...tossed with linguine pasta and zucchinivia #pinterest

WE'RE SIPPING

M R . D A R C Y  :wilted_flower:

:camera: Photography @mrjasongrant 
:tropical_drink: Mixology @hankyfrankie 
:female-technologist::skin-tone-3: Garnish Assistant (GA) @kittyallin 

. . .

Glass: Champagne Flute
Garnish: Aniseed Myrtle Leaf & Candied Rose Petal
Method: Shake w/ ice & double strain into glass. Top w/ Sparking Wine.
Ingredients:
40ml Earl Grey infused Brookie’s Slow Gin
40ml Sparkling Wine
20ml Lemon Juice
10ml Honey
3x Drops Rose Water

Cocktail courtesy of Brookie's Gin, best paired with the Rosa Snake Maxi Dress

LISTENING TO

Our 'in house' playlist on Spotify. With chilled vibes to prepare you for your weekend at home in style. Letting the night go by in the Stella Leopard Maxi Dress

Shop our latest collection here 


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